Refrigerated foods pose extra challenges from both a safety and a design perspective. What’s the secret to effective packaging?

In 2021, beer consumers are looking for a more healthy, sophisticated and sustainable experience. Let’s take a closer look.

Plastics offer great barrier performance, but are difficult to recycle. Are paper-based monomaterials a viable alternative for food packaging?

Landfills are harmful to the environment and a hazard for human health. How can companies ensure their processes are environmentally-friendly?

Paper is one of the most eco-friendly options out there when it comes to packaging materials. Let’s find out why.

While consumer demand is driving change in the packaging and labelling industry, most understand that switching to sustainable materials isn’t a quick process. Companies are moving quickly, but there are a number of factors that have to be taken into consideration.